FeedChannel

WEBINAR #7 - Electrolytes : The Forgotten Nutrients !

Thu, 04 Mar 2021 09:59:49 GMT

Speakers: Dr. Nathalie QUINIOU (IFIP, France); Dr. Agnès NARCY (INRA, France) and Dr. Jean-Yves DOURMAD (INRA, France) and Pierre-André GERAERT

Dietary Electrolyte Balance (DEB) based on Na+, K+ and Cl- is important to consider when formulating feeds to guarantee optimal zootechnical performance.

Dr. Nathalie QUINIOU (IFIP, France), Dr. Agnès NARCY (INRA, France) and Dr. Jean-Yves DOURMAD (INRA, France) help us to understand the role of electrolytes, discuss practical situations and give recommendations.

WEBINAR #7 - Electrolytes : The Forgotten Nutrients !

#18/20 - How can we use this technology/methodology for measuring the energy...

Wed, 14 Oct 2020 00:00:00 GMT

Speakers: Dr Jean Noblet, Dr Pierre-André Geraert and Pierre Cozannet

Answer:
The problem is not net energy, for say, it’s the problem of using that technology which is indirect calorimetry.

Q&A #18/20 - Webinar #11 on Net Energy, Feed Formulation and animal performance

After education on Net Energy in the SEV, time now to get our expert, Jean Noblet answering questions from the field. The short introduction will be followed by 17 questions answered by Jean, Pierre Cozannet with Pierre-André Geraert as moderator of the webinar.

Webinar #11 - Net Energy, Feed Formulation and animal performance: How to...

Wed, 07 Oct 2020 00:00:00 GMT

Speakers: Dr Jean Noblet, Dr Pierre-André Geraert and Pierre Cozannet

Last June, we completed the release of a series of 8 Short Educational Videos on Net Energy (NE) presented by Dr Jean NOBLET (ex-INRAe) who largely developed the NE concept in swine and participated to the development of NE for poultry during his scientific career.

Net Energy: everything you wanted to know about NE but were afraid to ask! This SEV series was designed to better understand the concept of NE, the methods to determine NE, how to calculate NE of ingredients and diets, the impact of NE on feed formulation, and the benefits in terms of performance and usage of additives.

During this webinar, Dr Jean Noblet, Dr Pierre-André Geraert and Pierre Cozannet discussed on : Net Energy, Feed Formulation and animal performance: How to move from theory to practice.

Importance & Considerations of Formulating Diets for AA

Mon, 18 May 2020 00:00:00 GMT

During this Webinar Chuck Schwab, Professor Emeritus, University of New Hampshire; Principal, Schwab Consulting is presentig his insights on: Importance & Considerations of Formulating Diets for AA Dr. Chuck Schwab clearly defines why amino acids (AA) are the nutrients required by the dairy cow not crude protein (CP) or metabolizable protein (MP). He dials in on the key considerations for the selection of ingredients to use in AA formulation, the challenges of estimating the intestinal lysine digestibility, particularly of heat treated proteins, and how to obtain reliable metabolizable AA concentrations for rumen-protected AA products.

Smart Science Series
Through the Smart Science Series of six webinars, explore the rewards of amino acid balancing and ration formulation. In the first five webinars, a university professor discusses the aspect in which he is the top industry expert. The sixth webinar is forward looking, as two university professors discuss aligning genetic potential with nutritional requirements for longevity and sustainability.

Practical AA balancing and energy status

Wed, 06 May 2020 00:00:00 GMT

For the session's questions and answers, click here.

During this webinar Mike Van Amburgh, Department of Animal Science, Cornell University is presenting his insights on: Practical AA balancing and energy status

Practical Approaches to Balancing Diets for AA for Dairy Cattle by Considering for Integrating Energy to Describe AA Requirements

The amino acid (AA) requirements of dairy cattle continue to evolve to the benefit of more precise ration formulation and herd production and performance. This webinar provides an in-depth understanding of first limiting AA, the pertinent animal biology and feed chemistry, feed ingredient considerations, and formulation insights.

Smart Science Series
Through the Smart Science Series of six webinars, explore the rewards of amino acid balancing and ration formulation. In the first five webinars, a university professor discusses the aspect in which he is the top industry expert. The sixth webinar is forward looking, as two university professors discuss aligning genetic potential with nutritional requirements for longevity and sustainability.

The rise of the holobiontic approach of organisms

Thu, 01 Aug 2019 00:00:00 GMT

Speaker: Marc André Selosse

Gut health

Plenary Session 3 – Gut health – take on new approaches

ESPN 2019

The 22nd European Symposium on Poultry Nutrition organized in Gdansk, Poland last June, reached a new attendance record with more than 1800 participants.

What roles of sulfur amino acids beyond building blocks?

Wed, 10 Jul 2019 00:00:00 GMT

Speakers: Dr Raquel MARTIN-VENEGAS & Dr Joaquim BRUFAU

From metabolic pathways to interaction with animal health, how to further develop additional benefits of those sulfur amino acids?

Sulfur Amino acids Roundtables

Efficiency and Oxidative Metabolism: the difficult balance

Mon, 11 Jun 2018 00:00:00 GMT

Speaker: Prof Walter BOTTJE

Improving the oxidative metabolism of the mitochondria is key for feed efficiency.

PSA Oxidative Stress session 2017

During the 2017 Poultry Science Association annual meeting, five speakers addressed the issue from different viewpoints as part of the Oxidative Stress Symposium.

Feed digestibility under hot conditions

Thu, 05 Apr 2018 00:00:00 GMT

Speaker: Prof Ravindran, Poultry Science Department, Massey Univ, New Zealand

Nutrient digestibility is often reduced under hot conditions, but nutrient utilization is even more depressed leading to less protein retention independently of reduced feed intake.

Advancia Academy 2018: Rearing Birds Under Hot Conditions - Presentation

Microbiota intestinal a sua interação com o sistema imune

Mon, 18 Dec 2017 00:00:00 GMT

Speaker: Prof a. Andrea Ribeiro:

Saúde intestinal é a chave para se atingir uma boa produtividade.

Gut health is key for achieving good productivity.

Nutriciencia Brasil 2017

Professores e pesquisadores discutem sobre os desafios constantemente enfrentados pelos produtores de frango.

From muscle to meat: physiological and metabolic basis

Fri, 15 Dec 2017 00:00:00 GMT

Speaker: Dr Michel DUCLOS (INRA, France)

Session 2: Producing desirable meat,

ADVANCIA ACADEMY 2017: Nutritionist: a challenging job!

1st Advancia Academy - May 2017 – Barcelona

Feeding an ecosystem to transform feedstuffs into animal proteins 3 sessions:

1-Transforming feedstuffs into digestible nutrients,

2-Producing desirable meat,

3-Feeding the birds or the bugs: toward nutrition ecology.